Hey there,

It's been a few weeks since the launch of the Homestead Documentary and we've enjoyed reading all your comments.

One of the things many of you expressed was your interest in feeding your family healthier food and learning how to make delicious homemade food for your family.

It's why we wanted to extend an invite to you for a very special free class I'm doing LIVE this week (~Melissa).

If you’ve tried to make sourdough bread in the past but failed, I have a secret to tell you…

It wasn’t your baking skills!

The secret to a perfect sourdough loaf is all about the starter, and I’m going to share my best tips with you in my upcoming free training, “9 Tips for Better Sourdough (That You Probably Aren’t Doing)” live on February 1st at 1pm Pacific Time (we'll be covering gluten-free too!).

​Click here to sign up & snag your virtual seat​

Almost twenty years ago, I tried making a sourdough starter using a packet of yeast.

It ended up turning into a science experiment and growing all kinds of pink and black mold (which is why I always recommend using ONLY flour and water to “start” your starter. More on that in a second).

About ten years later I decided to try again (took me a while to get over that one) and eventually I managed to get my own starter going, but…

It was EXTREMELY sour. So sour my kids wouldn’t eat it, and it never turned out as light or fluffy as the store-bought bread.

Frustrated, I abandoned it in the back corner of the fridge and hardly ever touched it again…

Until one day, I decided to conquer sourdough (cue Rocky theme song).

I mean goodness, if our ancestors could figure it out, so could I (and so can you, by the way)!

With a few simple tweaks and some trial and error, my starter transformed from sour and scary to bubbly and sweet. Even better, my bread rose beautifully (it wasn’t my baking skills after all).

Now, my kids love my sourdough waffles, and when they first tried them, they didn’t even know it was sourdough bread!

And my sourdough brownies, no joke, are the ONLY kind of brownies we bake now.

If you want to make light, fluffy and delicious homemade sourdough bread, join me for this FREE live workshop!​

It’s an hour-long training where you’ll learn my secrets for an easy and delicious sourdough starter using JUST flour and water.

I’ll share how you can make your starter gluten-free, with ancient grain Einkorn, regular all-purpose, or even whole wheat fresh ground flour.

Start your starter today with this FREE workshop and finally nail your homemade sourdough bread!

​Click here to sign up & I'll see you Wednesday!​

See you there!

Blessings & Mason Jars,

Melissa